About Me
Bonjour à tous! Comment allez vous? It’s Wendy. A third semester, accounting major student. But honestly, I’m more into writing and designing. My relationship with food is still unknown, but with dessert—it’s feels like a perfect match for me. I refused to eat food with high calories in order to maintain my shape, but I couldn’t say no to dessert, which I fully realized that it has even higher calories. Because the euphoria of tasting every sweetness that goes to my mouth, it’s all worth it. How I spend my monthly pocket money—20% for daily lunch, 10% goes to savings, 5% goes to miscellaneous, and the other 65% goes to every, most aesthetic-looking, desserts that I found on Instagram. I love baking, but not cooking. Cooking always failed me, but baking a dessert never did!
